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Leftover rice dosa Recipe

Recipe By ndua1981

Crispy and tasty dosa with leftover rice. Instant dosa from leftover rice.

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25minstotal
25m.total
Leftover rice dosa
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Ingredients for Leftover rice dosa Recipe

  • 1/4 cup Leftovers rice
  • 0.17 cup Semolina
  • 0.17 cup Sour curd
  • to taste Salt
  • 1/25 tsp Baking soda
  • as required Oil
  • 0.13 Cups water

Directions: Leftover Rice Dosa Recipe

  • STEP 1.Take 1 cup of sooji in a blender jar. Grind it into a powder.
  • STEP 2.Now add 1 ½ cup of leftover rice in a grinder jar. I have used sona masoori rice. You can use any variety of cooked rice. Grind it again for 30 seconds.
  • STEP 3.Then add 1 cup curd/plain yogurt. Again grind it for few seconds.
  • STEP 4.Now add water and grind to a smooth batter.
  • STEP 5.Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.
  • STEP 6.Now add salt and baking soda to the batter. Do not add too much baking soda as then there will be a soapy aroma in the dosa.
  • STEP 7.Mix very well.
  • STEP 8.Making Instant Dosa
  • STEP 9.Heat a pan and keep the flame to a low.
  • STEP 10.Take a ladle of the batter and gently spread the batter. While spreading this instant dosa batter, do make sure that the tawa is not too hot. If the pan is hot, the batter becomes difficult to spread. So the tawa should be warm or less hot. If the pan becomes hot, sprinkle some water.
  • STEP 11.Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crisp.
  • STEP 12.Remove it with spatula and then serve with  or any chutney of your choice and sambar.
Nutrition
value
292
calories per serving
1 g Fat7 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By ndua1981